The latest in CIMAR is the opening of the takeaway deli counter. The chef offers daily tasty seafood, from appetizers to second.
There is also the possibility to choose the fresh fish over the counter fish and make it cook to your liking. In addition, for a dinner with friends without thoughts, you can book a full menu of your choice.

Taste our delicacies

  • salt cod carpaccio
  • Octopus salad
  • Scampi Catalan
  • Cous cous sea and mountains
  • tricolor Rice
  • Bundles stuffed
  • Red fish sauce
  • White Sauce Fish
  • Conchiglioni stuffed
  • Cannelloni spring
  • Plasagna squid, shrimp and zucchini
  • bomboletti sauce
  • Mussels in tomato sauce
  • Skewered squid and prawns
  • fried calamari and paranza
  • tuna cutlet
  • monkfish baked
  • cuttlefish and peas

Tips by chef