The latest in CIMAR is the opening of the takeaway deli counter. The chef offers daily tasty seafood, from appetizers to second.
There is also the possibility to choose the fresh fish over the counter fish and make it cook to your liking. In addition, for a dinner with friends without thoughts, you can book a full menu of your choice.
Pearl barley, fresh vegetables, cuttlefish, mussels.
Rice, Curry, Pachino, saffron, prawns, cuttlefish.
Salt cod, potatoes, red tomatoes, celery.
Sweet unmistakable taste: the marinade with salt, sugar and thyme; strong and decisive character: marinating with vinegar and wine.
Cuttlefish, Octopus, Prawns, Mussels.
