CIMAR offers Shellfish grade
It is of course the first phase processing.
The Our trucks await the return of the boats.
The seafood they are entered in the tanks.
to recognize and remove any dead subjects.
Pearl barley, fresh vegetables, cuttlefish, mussels.More
Rice, Curry, Pachino, saffron, prawns, cuttlefish.More
Salt cod, potatoes, red tomatoes, celery.More
Sweet unmistakable taste: the marinade with salt, sugar and thyme; strong and decisive character: marinating with vinegar and wine.More