The catch comes in the plant CIMAR , is put into treatment. In the tanks is recreated natural habitats shellfish with purified seawater, in order to remove sand, mud or slime, to improve organoleptic qualities and ensure good state of vitality before their presentation or packaging.
Products Processes
CIMAR offers Shellfish grade
It is of course the first phase processing.
The Our trucks await the return of the boats.
The seafood they are entered in the tanks.
to recognize and remove any dead subjects.
Pearl barley, fresh vegetables, cuttlefish, mussels.
MoreRice, Curry, Pachino, saffron, prawns, cuttlefish.
MoreSalt cod, potatoes, red tomatoes, celery.
MoreSweet unmistakable taste: the marinade with salt, sugar and thyme; strong and decisive character: marinating with vinegar and wine.
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